Lakanto Gluten Free Lemon Poppy Seed Muffin Mix- 9.9 oz
Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet – simply add oil, water, and 2 eggs
Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf. • Made with a unique mix of monkfruit, allulose, and erythritol • Free from artificial sweeteners and preservatives • Made with natural ingredients • Cake-y crumble texture & easy to prepare
Flexible Low Protein (2g-5g)
Serving Size: 1/6 dry mix or 2 Muffins (47g)
Protein: 2g
Kidney Conscious Nutrition: (Dry Mix Only)
(Renal Friendly Option)
Per Serving: 1/6 dry mix or 2 Muffins (47g)
Protein: 2Â g
Sodium: 290mg
Phosphorus: Approx. 100-120 mg
Phosphorus not listed on manufacturer label; estimated based on ingredients.
Potassium: 130Â mg
Kidney-Conscious Preparation Guidance:
This product may fit into a kidney-conscious diet when prepared with appropriate substitutions.
For a kidney-conscious option:
• Replace eggs with a suitable egg substitute
• Use water instead of milk
• Use oil instead of butter if preferred
Nutritional values will vary based on preparation. Consult your dietitian for individual needs.









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