Big Green Organic Instant Pho Noodles

Big Green Organic Instant Pho Noodles

Low-sodium rice noodle base for kidney-friendly and flexible low-protein meals

How to cook: Add pho directly in hot water or soup broth for 5-6 minutes and serve.

Made from rice — naturally very low in potassium and phosphorus. No phosphate additives.

Storage: keeps in a cool, dry, and dark location.
USDA Certified Organic
Ingredients: organic rice flour, organic brown rice flour
Country of Origin: China

Flexible Low Protein (2-5g):
Serving Size: 1 piece (50g)
Protein: 3g

Renal Friendly Nutrition:
Per Serving
Protein: 3 g
Sodium: 0 mg
Phosphorus: Not listed (naturally occurring, no added phosphorus)
Potassium: 0 mg