Lillybean Carrot Cupcake Mix (Vegan and Gluten-Free)- 12oz

Lillybean Carrot Cupcake Mix (Vegan and Gluten-Free)- 12oz

Carrot Cake Lovers, Rejoice!! This mix pairs especially well with our Marshmallow Frosting Mix!
Real vanilla bean, our own gluten-free flour blend, vegan sugar, and aluminum-free baking powder are among the ingredients that make our mixes amazing!
LillyBean baking mixes are quick, easy, & most importantly…DELICIOUS! Gluten-Free, Vegan, Soy-Free, Allergen-Free, Dairy-Free, and Artificial Dye-Free!
Bakes up a dozen cupcakes or 36 minis; even use it to make donuts! 12 month shelf life.

PKU Information:
Serving Size: 28g
Protein: 1g

Ingredients:
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure cane sugar, brown sugar, natural flavor, aluminum-free baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, mono calcium phosphate), cinnamon, 100% pure ground vanilla beans, salt, baking soda