Siete Gluten Free Sourdough Style Tortillas- 13.05oz
10 servings per container.
Experience the comforting taste and texture of traditional sourdough tortillas with these premium Gluten Free Sourdough-Style Tortillas from Siete. Made with organic white corn, fermented cassava flour, potato flour, and olive oil, these soft and pillowy tortillas deliver a mild tangy flavor inspired by heritage-style sourdough preparation. Perfect for tacos, quesadillas, enchiladas, wraps, and everyday meals, these gluten free tortillas are crafted without dairy, legumes, or phosphate additives. With only 1g protein, 190mg sodium, and 110mg potassium per serving, they are a great option for low protein, kidney-conscious, and renal-friendly lifestyles.
Whether you’re following a gluten free diet, looking for low protein tortilla options, or searching for kidney-conscious foods, these versatile tortillas bring authentic flavor and flexibility to the table.
Ingredients: Water, organic white corn (organic white corn, lime, folic acid), potato flour, fermented cassava flour, olive oil, potato starch, sea salt.
Serving size 1 tortilla (37g)
Calories: 80
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 190g
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 1g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 0.3mg
Potassium: 110mg
Low Protein Diet:
Serving Size: 1 tortilla (37g)
Protein: 1g
Kidney Conscious Nutrition:
(Renal Friendly Option)
Per Serving: 37 g
Protein: 1 g
Sodium: 190 mg
Phosphorus: Approx. 30-70 mg
Phosphorus not listed on manufacturer label; estimated based on ingredients.
Potassium: 110 mg
No Phosphate Additives
Nutritional values will vary based on preparation. Consult your dietitian for individual needs.








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