Le Veneziane Gluten Free Farfalle- 8.8 oz

Le Veneziane Gluten Free Farfalle- 8.8 oz

Bring authentic Italian flavor to your table with Le Veneziane Gluten-Free Farfalle. Made with premium corn flour, this bow tie pasta has a firm texture and mild flavor that’s perfect for pasta salads, baked casseroles, creamy Alfredo, marinara, pesto, or your favorite vegetable dishes.

This versatile pasta is a great choice for individuals following Flexible Low Protein, Renal Friendly, Kidney Conscious, Gluten Free, Dairy Free, Vegan, and Non-GMO diets. With 4 g of protein per serving, it fits your flexible low-protein lifestyle while remaining naturally low in sodium and estimated to be low in potassium and phosphorus.

Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.

How to cook: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.

Flexible Low Protein (2g-5g):
Serving Size: 1/3c (56g)
Protein: 4g

Kidney Conscious Nutrition:
(Renal Friendly Option)
Per Serving: 1/3c (56g)
Protein: 4 g 
Sodium: 0 mg
Phosphorus: Approx. 90 mg-110 mg
Phosphorus not listed on manufacturer label; estimated based on ingredients.
Potassium: 70-90 mg
Potassium not listed on manufacturer label; estimated based on ingredients.

Nutritional values will vary based on preparation. Consult your dietitian for individual needs.