Babybel Plant-Based Vegan Cheese Alternative – 4.23oz
Note: The recipe has changed
The goodness and playfulness of Babybel is now available in a plant-based snack. We’re excited to introduce our newly refreshed Babybel Plant-Based recipe! Still certified plant-based and certified vegan, this recipe now has a softer texture and was developed to provide improved taste and nutrition. Our new Babybel Plant-Based recipe now has only 1g of total fat vs the previous recipe that has 3g total fat.
- Certified Plant-Based, non-GMO and Vegan.
- Soft, smooth, and creamy texture with a similar bite and texture as traditional dairy cheese but without a strong, unpleasant aftertaste.
- Good source of Vitamin B12 and Calcium.
- Plant-based now in GREEN wax!
- Soy-free, nut-free and gluten-free.
Ingredients: Water, modified potato starch, fava bean protein, refined coconut oil, natural flavor, high oleic sunflower oil, less than 2% of each: tricalcium phosphate, salt, lactic acid, beta-carotene (color), cyanocobalamin (Vitamin b12).
Serving Size: 1 piece (20g) Protein: 1g
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