Katz Gluten Free Glazed Donut Holes BOX- 6oz
Aprox 1″ donut hole 7g per donut
Everyone loves powdered donuts. That’s why we made these. Bite-sized versions of our best-selling powdered donut holes, made with our special mix of gluten-free flours. Katz Powdered Donut Holes are gluten-free and full of taste. These certified kosher-parve donut holes come packaged in one 6 oz. box and have 0 g of saturated fat and trans fat. Each serving has just 15 mg of cholesterol, 150 mg of sodium, and 6 g of sugars.
Ingredients: Gluten-Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Donut Sugar (Dextrose, Corn Starch).
Shipping & Storage Information:
Katz gluten-free pastries are shipped frozen and may thaw during transit. This is normal and expected. The products are fully baked and designed to arrive ready to eat.
During warmer months, we include ice gels to help maintain product quality during transit. During colder months, ice gels may not be necessary and are not be included.
According to the manufacturer, these products can safely remain out of the freezer for several days during shipping. Upon arrival, you may enjoy them immediately or place them in the freezer for later use. Products may be refrozen and enjoyed through the best-by date listed on the package.
Preparation Instructions: Microwave: Heat in microwave for 25 seconds if frozen, 5 seconds if thawed. (Heating times may vary. CAUTION: PRODUCT WILL BE HOT). Thaw: Let thaw at room temperature for approximately two hours.
About 6 servings per container
Serving size: 3 Pieces (30g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Low-Protein Diet:
Serving Size: 1oz (28g)
Protein: 1g
PHE: 37mg
Always consult your healthcare provider for individual dietary needs.
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