Katz Gluten Free Cinnamon Buns- 8.5oz

Preparation Instructions: Microwave: Heat for 20 seconds if frozen or 5 seconds if thawed (Heating times may vary. CAUTION: GLAZE WILL BE HOT). Thaw: Let thaw at room temperature for about 2 hours.

Ingredients: Gluten Free Flour Blend (Tapioca Starch, Potato Starch, Oat Flour, White Rice Flour, Brown Rice Flour, Potato Flour, Corn Starch); Water; Sugar; Confectioners Sugar (Sugar, Corn Starch); Egg Whites; Palm Oil; Modified Tapioca Starch; Eggs; Tapioca Syrup; Psyllium Husk; Bamboo Fiber; Xanthan Gum; Dry Yeast; Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate); Salt; Canola Oil; Ground Cinnamon; Sunflower Lecithin; Agar; Calcium Carbonate; Calcium Sulfate; Apple Pomace; Pea Fiber; Molasses; Natural Flavor

Shipping & Storage Information:

Katz gluten-free pastries are shipped frozen and may thaw during transit. This is normal and expected. The products are fully baked and designed to arrive ready to eat.

During warmer months, we include ice gels to help maintain product quality during transit. During colder months, ice gels may not be necessary and are not be included.

According to the manufacturer, these products can safely remain out of the freezer for several days during shipping. Upon arrival, you may enjoy them immediately or place them in the freezer for later use. Products may be refrozen and enjoyed through the best-by date listed on the package.

Flexible Low Protein (2g-5g):
Serving Size: 1 Roll (60g)
Protein: 2g
PHE: 106mg

Always consult your healthcare provider for individual dietary needs.