Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread-18 oz
You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.
Freeze upon arrival to extend shelf life. Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. CONTAINS: Eggs
Flexible Low Protein Diet (2g-5g):
Serving Size: 1 slice (34g)
Protein: 2g
PHE: 104mg
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