Little Northern Bakehouse Gluten-free Sprouted Honey Oat Bread-432g

Little Northern Bakehouse Gluten-free Sprouted Honey Oat Bread-432g

Your taste buds will appreciate the touch of natural honey sweetness in this bread. Your heart will love that we only use sustainable honey.

Beeutiful GloryBee!

We only use honey from GloryBee, an organization who raises awareness, preserves safe and ethical honey practices, and protects the bee population.

Ingredients: Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted rolled oats), Sugars (cane sugar, honey, dextrose, raisin juice concentrate), Sunflower oil, Yeast, Psyllium husk, Modified cellulose, Vinegar, Pea hull fibre, Salt, Cultured cane sugar, Xanthan gum, Rice bran, Cellulose gum, Enzymes.

Our wide slice loaves, sprouted loaves, classic loaves, and bagels stay fresh and delicious for up to 9 days after thawing, and all our buns for up to 7 days. Pizza crusts are the exception — they need to stay frozen to keep their best taste and texture! If you’re not sharing and need to store it for later, you can keep it in the freezer for up to 6 months.

Low Protein Diet:
Serving Size: 2 Slice (60g)
Protein: 1g
PHE: