Big Green Organic Instant Pho Noodles
Low-sodium rice noodle base for kidney-friendly and flexible low-protein meals
How to cook: Add pho directly in hot water or soup broth for 5-6 minutes and serve.
Made from rice — naturally very low in potassium and phosphorus. No phosphate additives.
Storage: keeps in a cool, dry, and dark location.
USDA Certified Organic
Ingredients: organic rice flour, organic brown rice flour
Country of Origin: China
Flexible Low Protein (2-5g):
Serving Size: 1 piece (50g)
Protein: 3g
Renal Friendly Nutrition:
Per Serving
Protein: 3 g
Sodium: 0 mg
Phosphorus: Not listed (naturally occurring, no added phosphorus)
Potassium: 0 mg
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