Sanavi Harifen Low Protein Tri Color Fusilli Pasta- 500g
Harifen tri-colored fusilli are delicious low-protein noodles based on starch for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen tri-colored fusilli are colored with colored with dehydrated vegetables
Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Low Protein Diet
Serving Size: 100g
Protein: 0.9g
PHE: 29mg
Product of Spain
Ingredients: White pasta: corn starch, tapioca starch, potato starch, emulsifier: E471. Red pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (tomatoes: 4%). Green pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (spinach: 3%).
Nutritional Values
Nutritional value per 100g
| Energy | 1533 kJ / 361 kcal |
| Fat | 1,2g |
| of which Saturated fat | 0,5g |
| Carbohydrates | 86,0g |
| of which Sugar | 0,5g |
| Fiber | 1,4g |
| Protein | 0,9g |
| of which Phenylalanine | 29mg |
| Salt | 0,05g |
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