Bobs Red Mill Egg Replacer
INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Manufactured in a facility that also uses tree nuts and soy.
HOW TO USE
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Store in a cool, dry place. Keeps best refrigerated or frozen.
- Tested and confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- VEGAN
- SOURCEDÂ NON-GMO
- KOSHER-PAREVE
- RESEALABLE PACKAGE
- Low Protein-PHE FREE!
 Protein: .0g PHE: 0mg 1TBSP 10g serving
Nutrition Facts
about 34 servings per container:
|
Serving size |
1 Tbsp (10 g) |
|
|
Amount per serving Calories |
30 |
|
% Daily Value *
| Total Fat  0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol  0 mg | 0% |
| Sodium  320 mg | 13% |
| Total Carbohydrate  8 g | 3% |
| Dietary Fiber  1 g | 4% |
| Sugars  0 g | |
| Protein  0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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