Low Protein Nutri Toaster Ready Flavored Chocolate Chip Waffles
Enjoy warm, crispy comfort without the worry. These low-protein chocolate chip waffles are specially made for PKU, Renal (CKD), kidney-friendly, and protein-restricted diets, making them a safe and satisfying choice for breakfast, snacks, or quick meals. Made from starch-based ingredients and very low in sodium, they deliver classic homemade flavor while supporting medically necessary nutrition needs.
Perfect for individuals managing phenylketonuria (PKU), chronic kidney disease, or low-protein diets, these toaster-ready waffles provide convenience, consistency, and peace of mind. A delicious option for renal diet foods, kidney-friendly breakfast, and low-protein convenience meals.
Storage Instructions: Freeze if not cooking right away
Microwave: Microwave for 20 to 30 seconds.
Toaster: Heat in toaster at lightest or lowest heat setting. Two toasting’s may be required to heat completely.
Air Fryer: Set air fryer to 350 °F. Place frozen waffles in basket or on rack and heat for 4-5 minutes until crispy and hot.
Oven: Preheat oven to 450 °F. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot.
Low Protein Diet:
Serving Size: 1 4-inch waffle
Protein: 0g
PHE: 1mg
Kidney / Renal Diet:
Serving Size: 1 4-inch waffle
Protein: 0g
Sodium: 330g
Phosphorus: (Approx.) 5–15 mg
Potassium: (Approx.) 10–20 mg
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