Little Northern Bakehouse Millet &Chia Gluten Free Bread
Our Millet & Chia bread makes for the perfect low protein lunch time sandwich or crunchy low protein toast.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, whole millet, whole chia seeds, rice bran, cultured cane sugar, cellulose gum, vinegar.
Flexible Low Protein Diet (2g-5g):
Serving Size: 1 Slice (28g)
Protein: .55g
PHE: 28.6mg
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