Farabella Gluten Free Fettuccine- 8.8 oz
Bring authentic Italian flavor to your table with Farabella Gluten-Free Fettuccine. Crafted in Italy using a simple blend of corn flour and rice flour, this pasta delivers a tender texture and classic fettuccine shape that’s perfect for your favorite sauces.
Each serving (2 nests) contains 4g of protein, 1 nest 2g of protein making it a great option for those following a flexible low-protein lifestyle or anyone looking for a delicious gluten-free pasta alternative. Pair it with marinara, roasted vegetables, garlic olive oil, or your favorite low-protein toppings for a satisfying meal.
Ingredients: Corn flour, Rice flour
Flexible Low Protein (2g-5g):
Serving Size: 2 nests (56g) / 1 nest (28g)
Protein: 4g /2g
Kidney Conscious Nutrition:
(Renal Friendly Option)
Per Serving: 2 nests (56g) / 1 nest (28g)
Protein: 4 g / 2 g
Sodium: 0 mg
Phosphorus: Approx. 70 mg / 35mg
Phosphorus not listed on manufacturer label; estimated based on ingredients.
Potassium: 110 mg
Nutritional values will vary based on preparation. Consult your dietitian for individual needs.
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