Lotus Foods Organic Wide White Rice Ramen Noodles-10 oz
Enjoy organic white rice ramen noodles with a satisfyingly chewy texture and mild flavor. Made from one simple ingredient—organic white rice—these gluten-free, vegan noodles are never fried and are perfect for soups, stir-fries, ramen bowls, and your favorite sauces. A versatile pantry staple for flexible low-protein, kidney-conscious, and renal-friendly meal planning.
Directions: Cooks in 7 minutes! Add ramen cake(s) to boiling water. After 5 minutes gently separate noodles by stirring frequently. Boil another 2-3 minutes until noodles are tender. Strain and rinse with cold water to avoid sticking.
Ingredients: Organic white rice
Flexible Low Protein (2g-5g):
Serving Size: 1/2 piece (35g)
Protein: 2g
Kidney Conscious Nutrition:
(Renal Friendly Option)
Per Serving:Â 1/2 piece (35g)
Protein:Â 2Â g
Sodium: 0 mg
Phosphorus:Â Approx. 35 mg
Phosphorus not listed on manufacturer label; estimated based on ingredients.
Potassium: 10Â mg
Nutritional values will vary based on preparation. Consult your dietitian for individual needs.
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