Garofalo – Premium Gluten-Free Spaghetti Pasta- 12oz
Enjoy the authentic flavor and texture of traditional Italian pasta — without the gluten. Garofalo Gluten-Free Spaghetti is crafted in Italy from a unique blend of corn, brown rice, and quinoa for a rich golden color, balanced flavor, and firm “al dente” bite.
Perfect for anyone following a flexible low-protein or gluten-free lifestyle, this pasta delivers the full Italian taste experience while keeping protein moderate.
-
Made in Italy from corn, brown rice, and quinoa
-
Gluten-free and non-GMO
-
Classic spaghetti shape holds sauce beautifully
-
Smooth texture and hearty flavor — cooks up perfectly al dente
Flexible Low Protein Diet (2g-5g):
Serving Size: 56g
Protein: 3g
Reviews
There are no reviews yet.