DeLallo Pasta Gluten-Free Corn and Rice Orzo- 12 oz
Experience the taste of authentic Italian pasta — gluten-free! DeLallo Gluten-Free Orzo is made in Italy with a simple blend of corn and rice for the perfect al dente bite and delicate flavor. Its smooth texture and golden color make it a beautiful choice for a variety of dishes — from light pasta salads to creamy risottos and hearty soups.
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Made in a dedicated gluten-free facility
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Crafted from corn and rice — no wheat or gluten
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Cooks to a tender, classic Italian texture in about 11 minutes
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Non-GMO, all-natural, and vegan-friendly
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Perfect for Mediterranean salads, side dishes, or warm pilafs
Perfect for anyone following a flexible low-protein or gluten-free lifestyle, this pasta delivers the full Italian taste experience while keeping protein moderate.
Directions: Boil 4-6 quarts of water. Add 1 tablespoon of salt per quart of water. Add the pasta and stir gently to separate. Cook for 8-10 minutes or until al dente. Drain and serve with your favorite sauce.
Flexible Low Protein Diet (2g-5g)
Serving Size: 56g
Protein: 3g
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