Canyon Bakehouse Gluten Free Whole Grain Hawaiian Sweet Bread-15oz
You don’t have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked with whole grains.
Freeze upon arrival to extend shelf life. Enjoy within 5 days of opening the inner bag.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES. CONTAINS: Egg
Flexible Low Protein Diet (2g-5g):
Serving Size: 1 slice (34g)
Protein: 2g
PHE: 76mg
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